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Patamore Fresh Potato gnocchi with Porcini mushrooms

Fresh potato gnocchi

 

INGREDIENTS:
Fresh potatoes 72%, wheat flour, Porcini mushrooms 8%, salt, eggs, sunflower seed oil (sprinkled on surface)

Contains: wheat (gluten), eggs, and may contain traces of soy

 

Pre-cooked product, pasteurized, and packed in a protective atmosphere, no added preservatives.

Cooking in pot

Pour in boiled and salted water. Cook for around 1 minute and as soon as they emerge, pick them up with a slotted spoon.Pour in boiled and salted water. Cook for around 1 minute and as soon as they emerge, pick them up with a slotted spoon.

1 Min
Directly in the pan

Prepare a slightly watery sauce and add the gnocchi straight from the package. Cook on a steady flame for a few minutes and gently stir until the sauce has sufficiently thickened.

3 Min
Nutritional Values

Average values for a 100 g pack:
Energy 485 kJ - 115 kcal
Fats 0,7 g of which trans fats 0,3 g
Carbohydrates 22,5 g, of which sugars 4,2 g
Fiber2,8 g
Proteins 3,2 g
Salt 1,3 g

No preservatives, no additives, no flavors. Without using potato flakes or starch; only fresh steam cooked potatoes.

Immagine Prodotto (pagina prodotto)

Keep refrigerated at +4°C (36°F)

 

Sold in a 500 gr pack

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