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I rigati

The Rigatoni

GASTRONOMIC POTATO SPECIALITY

 

INGREDIENTS:

Fresh potatoes 78%, wheat flour, eggs, salt, sunflower seed oil (sprinkled on surface).

May contain soy and milk.

 

This product is pre-cooked, pasteurized, and packed in a protective atmosphere, no preservatives are added.

Cooking in pot

Pour into boiling water (previously salted).

Cook for about 1 minute and as soon as they surface from the bottom of the pot, collect them with a skimmer.

1 Min
Directly in the pan

prepare a slightly liquid sauce and add the rigatoni directly from the pack.

Cook at a over high heat for some minutes, mixing them gently.

3 Min
Nutritional Values

Average values for 100g:

Energy 544 kJ - 128 kcal Fat 0,9 g of which trans fat 0,2 g.
Carbohydrates 26 g, of which sugar 4,0 g

Fiber 1,5 g

Proteins 4,0 g

Salt 1,2 g.

LOW FAT

Immagine Prodotto (pagina prodotto)

Keep refrigerated at +4°C (36°F)

 

Sold in a 400 gr pack

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