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Typical recipe

Fresh Spätzle Spinach

Wheat flour, spinach 30%, water, eggs, salt, sunflower seed oil (sprinkled on surface).
Contains: wheat (gluten), eggs, and may contain traces of soy.


Pre-cooked product, pasteurized, and packed in a protective atmosphere, no added preservative.

Cooking in pot

Pour in boiled and salted water. Cook for around 1 minute and as soon as they emerge, pick them up with a slotted spoon.

1 Min
Directly in the pan

Prepare a slightly watery sauce and add the gnocchi straight from the package. Cook on a steady flame for a few minutes and gently stir until the sauce has sufficiently thickened.

3 Min
Nutritional Values

Average values for a 100 g pack:
Energy 638 kJ - 151 kcal
Fats 1,4 g of which trans fats 0,2 g
Carbohydrates 28 g, of which sugars 1,0 g
Fiber 2,3 g
Proteins 5,4 g
Salt 1,3 g

No preservatives, no additives, no flavors. Without using potato flakes or starch; only fresh steam cooked potatoes.

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Keep refrigerated at +4°C (36°F)


Sold in 350 gr and 1000 gr packs

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