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Classic Selection

Tuna and Taggiasca Olive Sauce

INGREDIENTS:

Tomato pulp, tuna in oil (tuna 25% of the finished product,sunflower seed oil, salt), extravirgin olive oil, pickled olives ( taggiasca olive 2% of the finished product, olives, water, salt, natural flavouring, acidity regulator: lactic acid, onions, salted anchovies (anchovies, salt), salted capers (capers, salt) salt, oregano, pepper.

May contain traces of nuts, celery and fish.

 

GLUTEN FREE

Suggestions

Pour the sauce into a non-stick pan and bring it to a simmer. Add the pasta, drained and cooked slightly “al dente” and mix together over a warmer flame. Add a splash of the pasta water to the sauce so that it does not become too dry.Before serving, you can complete the dish with a touch of extra-virgin olive oil and some ground black pepper.


The best pasta for this sauce is bavette.

Suggested portions

The quantity of sauce in this package is the perfect seasoning for 240 g (3 servings) of dry pasta.

Nutritional Values

Average values for 100g of product
Energy 591 kJ/143 kcal;

Fat 11,0 g of which trans fat 1,6 g;

Carbohydrates 2,5 g of which sugars 2,3 g;

Fiber 2,4 g;

Proteins 6,8 g;

Salt 1,1 g.

Immagine Prodotto (pagina prodotto)

Store in a refrigerator from 0° to + 4°C

 

180 g Glass Jar.

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