Tuna and Taggiasca Olive Sauce

INGREDIENTS:

Tomato pulp, tuna in oil (tuna 25% of the finished product,sunflower seed oil, salt), extravirgin olive oil, pickled olives ( taggiasca olive 2% of the finished product, olives, water, salt, natural flavouring, acidity regulator: lactic acid, onions, salted anchovies (anchovies, salt), salted capers (capers, salt) salt, oregano, pepper.

May contain traces of nuts, celery and fish.

GLUTEN FREE

Pour the sauce into a non-stick pan and bring it to a simmer. Add the pasta, drained and cooked slightly “al dente” and mix together over a warmer flame. Add a splash of the pasta water to the sauce so that it does not become too dry.Before serving, you can complete the dish with a touch of extra-virgin olive oil and some ground black pepper.

The best pasta for this sauce is bavette.

The quantity of sauce in this package is the perfect seasoning for 240 g (3 servings) of dry pasta.

Average values for 100g of product
Energy 591 kJ/143 kcal;

Fat 11,0 g of which trans fat 1,6 g;

Carbohydrates 2,5 g of which sugars 2,3 g;

Fiber 2,4 g;

Proteins 6,8 g;

Salt 1,1 g.