Striped Spinach Potato Gnocchi
Fresh potato gnocchi
Fresh potatoes 60%, wheat flour, spinach 14%, eggs, salt,sunflower seed oil (sprinkled on surface).
Contains: wheat (gluten), eggs, and may contain traces of soy
Pre-cooked product, pasteurized, and packed in a protective atmosphere, no added preservatives.
Pour in boiled and salted water. Cook for around 1 minute and as soon as they emerge, pick them up with a slotted spoon.
Prepare a slightly watery sauce and add the gnocchi straight from the package. Cook on a steady flame for a few minutes and gently stir until the sauce has sufficiently thickened.3 Min
Average values for a 100 g pack:
Energy 578 kJ - 137 kcal
Fats 0,5 g of which trans fat 0,1 g
Carbohydrates 26 g of which sugars 3,1 g
Fiber 4,4 g
Proteins 4,6 g
Salt 1,0 g
No preservatives, no additives, no flavors. Without using potato flakes or starch; only fresh steam cooked potatoes.