Striped Truffle potato Gnocchi
Fresh potato gnocchi with truffle.
Fresh potatoes 67%, wheat flour, eggs, salt, truffle aroma 0.5%, black pepper, sunflower seed oil (sprinkled on surface).
May contain traces of soy
Pre-cooked product, pasteurized, and packed in a protective atmosphere, no added preservatives.
Pour in boiled and salted water. Cook for around 1 minute and as soon as they emerge, pick them up with a slotted spoon.1 Min
Prepare a slightly watery sauce and add the gnocchi straight from the package. Cook on a steady flame for a few minutes and gently stir until the sauce has sufficiently thickened.3 Min
Average values for a 100 g pack:
Energy 686 kJ - 162 kcal
Fats 0,6 g of which trans fat 0,2 g
Carbohydrates 34 g of which sugars 0,5 g
Fiber 1,4 g
Proteins 4,4 g
Salt 0,86 g
No preservatives, no additives, no flavors. Without using potato flakes or starch; only fresh steam cooked potatoes.