Potato gnocchi with prawn, rocket and tomato
Ingredients for 2/3 people
- 500g of Potato Gnocchi
- 1 handful of wild rocket
- 4 basil leaves
- 100g of tomato sauce
- 100g of shelled prawns
- 1 tablespoon of olive oil
- salt and pepper
Heat the tomato sauce in a saucepan, add the prawns and the hand-shredded basil, season with salt and pepper to taste. Boil the gnocchi, add to the hot sauce, add the chopped rocket, mix everything well and serve immediately.
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