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Potato rigatoni with courgettes and grana cheese flakes
Ingredients for 2 people
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400 gr potato rigatoni
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2 fresh courgettes, better if with blossom
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onion
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20 gr of pinenuts
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20 gr of grated parmigiano reggiano cheese
- grana flakes
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salt and pepper - to taste
- oil - to taste
Cut the courgettes in thin slices, cook them in a pan with fried onion for some minutes. Pour the courgettes in a bowl, add pinenuts, grated parmigiano reggiano cheese and oil. Mix everything and add a little salt. Open the Rigatoni pack and pour them in a pan with a little water. Cook them for few minutes, take them off from fire and add the courgettes pesto. Put them in a plate, add the grana flakes and garnish the dish with courgettes blossoms .
Good appetit!
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