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For cauliflower lovers

Cauliflower Gnocchi

Made only with real cauliflower.

 

INGREDIENTS:

cauliflower 65%, gluten-free blend (corn starch, rice flour, corn flour, thickeners: vegetable fiber, corn seed flour), salt, extra virgin olive oil (sprinkled on the surface).

 

Absolutely zero preservatives or flavorings.

Cooking in pot

Pour in boiled and salted water. Cook for around 1 minute and as soon as they emerge, pick them up with a slotted spoon.

1 Min
Directly in the pan

Prepare a slightly watery sauce and add the gnocchi straight from the package. Cook on a steady flame for a few minutes and gently stir until the sauce has sufficiently thickened.

3 Min
Nutritional Values

Average values for a 100 g pack:

Energy 615 kJ – 145 kcal

Fats 1,2 g of which trans fat 0,2 g

Carbohydrates 31 g of which sugars 1,6 g

Fiber 2,1 g

Proteins 1,6 g

Salt 1,6

Gluten free - zero preservatives or flavorings - low carbs - ready in 3 minutes - gmo free.

Immagine Prodotto (pagina prodotto)

Keep refrigerated at +4°C (36°F)

 

Sold in a 400 gr pack

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