Cauliflower Gnocchi with Kale

Made only with real cauliflower.

INGREDIENTS:

Cauliflower 42%, kale 28%, gluten-free blend (corn starch, rice flour, corn flour, thickeners: vegetable fiber, corn seed flour), salt, sunflower oil (sprinkled on the surface). Not containing allergens.

Absolutely zero preservatives or flavorings.

Pour in boiled and salted water. Cook for around 1 minute and as soon as they emerge, pick them up with a slotted spoon.

1 Min

Prepare a slightly watery sauce and add the gnocchi straight from the package. Cook on a steady flame for a few minutes and gently stir until the sauce has sufficiently thickened.

3 Min

Average values for a 100 g pack:

Energy 556 kJ – 131 kcal

Fats 0 g of which trans fat 0 g

Carbohydrates 28 g of which sugars 1,9 g

Fiber 2,6 g

Proteins 3,5 g

Salt 1,2 g 

Gluten free - zero preservatives or flavorings - low carbs - ready in 3 minutes - gmo free.