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For cauliflower lovers

Cauliflower Gnocchi with Kale

Made only with real cauliflower.



Cauliflower 42%, kale 28%, gluten-free blend (corn starch, rice flour, corn flour, thickeners: vegetable fiber, corn seed flour), salt, sunflower oil (sprinkled on the surface). Not containing allergens.


Absolutely zero preservatives or flavorings.

Cooking in pot

Pour in boiled and salted water. Cook for around 1 minute and as soon as they emerge, pick them up with a slotted spoon.

1 Min
Directly in the pan

Prepare a slightly watery sauce and add the gnocchi straight from the package. Cook on a steady flame for a few minutes and gently stir until the sauce has sufficiently thickened.

3 Min
Nutritional Values

Average values for a 100 g pack:

Energy 556 kJ – 131 kcal

Fats 0 g of which trans fat 0 g

Carbohydrates 28 g of which sugars 1,9 g

Fiber 2,6 g

Proteins 3,5 g

Salt 1,2 g 

Gluten free - zero preservatives or flavorings - low carbs - ready in 3 minutes - gmo free.

Immagine Prodotto (pagina prodotto)

Keep refrigerated at +4°C (36°F)


Sold in a 400 gr pack

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