For cauliflower lovers
Cauliflower Gnocchi with Basil
Made only with real cauliflower.
Cauliflower 58%, gluten-free blend (corn starch, rice flour, corn flour, thickeners: vegetable fiber, corn seed flour), basil 11%, salt, sunflower oil (sprinkled on the surface). Not containing allergens.
Absolutely zero preservatives or flavorings.
Pour in boiled and salted water. Cook for around 1 minute and as soon as they emerge, pick them up with a slotted spoon.1 Min
Prepare a slightly watery sauce and add the gnocchi straight from the package. Cook on a steady flame for a few minutes and gently stir until the sauce has sufficiently thickened.3 Min
Average values for 100g:
Energy 575 kJ – 136 kcal
Fat 0 g of which trans fat 0 g
Carbohydrates 29 g, of which sugar 2,9 g
Fiber 2,2 g
Proteins 3,8 g
Salt 1,5 g
Gluten free - zero preservatives or flavorings - low carbs - ready in 3 minutes - gmo free.