Cauliflower Gnocchi with Basil

Made only with real cauliflower.

INGREDIENTS:

Cauliflower 58%, gluten-free blend (corn starch, rice flour, corn flour, thickeners: vegetable fiber, corn seed flour), basil 11%, salt, sunflower oil (sprinkled on the surface). Not containing allergens.

Absolutely zero preservatives or flavorings.

Pour in boiled and salted water. Cook for around 1 minute and as soon as they emerge, pick them up with a slotted spoon.

1 Min

Prepare a slightly watery sauce and add the gnocchi straight from the package. Cook on a steady flame for a few minutes and gently stir until the sauce has sufficiently thickened.

3 Min

Average values for 100g:

Energy 575 kJ – 136 kcal

Fat 0 g of which trans fat 0 g

Carbohydrates 29 g, of which sugar 2,9 g

Fiber 2,2 g

Proteins 3,8 g

Salt 1,5 g

Gluten free - zero preservatives or flavorings - low carbs - ready in 3 minutes - gmo free.